Description
Delightful mini tacos filled with shredded chicken, taco seasoning, and cheese, perfect for fall gatherings.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup taco seasoning
- 1 cup shredded cheese (cheddar or your favorite)
- 1 cup salsa
- Taco shells (mini size)
- Optional toppings: sour cream, guacamole, jalapeños, fresh cilantro
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking pan lightly.
- Mix the shredded chicken with the taco seasoning and salsa until all the chicken is well coated.
- Fill each mini taco shell with the chicken mixture and place them standing up in the greased baking pan.
- Add the shredded cheese generously over the top of the filled taco shells.
- Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve warm and garnish with your favorite toppings such as sour cream or guacamole.
Notes
For a lighter option, consider using leftover rotisserie chicken to save prep time. Customize your fillings with black beans or corn for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican